Behind the Scenes in the Kitchen

Chef Franck Quinton opens the doors of his kitchen to you!

Step into the heart of the kitchen and witness a “coup de feu” during a dinner service. We promise you a truly unique experience!

Enjoy a seasonal menu inspired by the Chef, paired with wines selected by our sommeliers Yvon & Hugo Lebailly, perfectly matched to each dish.

By reservation only and subject to restaurant availability – maximum 6 guests.

Includes:

• House cocktail

• 5-course seasonal menu with 5 wine pairings

• Water and coffee

For more details, contact us by phone at +33 2 33 37 80 69 or by email at contact@manoirdulys.fr.