Share a gourmet moment with a brunch that truly lives up to its name: a buffet blending sweet and savory flavors, featuring fresh, local, and seasonal products, all served in a relaxed atmosphere that encourages conviviality.
2026 Dates: Sunday, March 29 — Sunday, April 26 — Sunday, May 17 — Sunday, July 5 — Sunday, July 26 — Sunday, August 30
Prices: €95/adult & €22/child (under 12) – Drinks included
The 2026 Gault&Millau Gold has just been awarded to our Chef, Franck Quinton.
A prestigious distinction recognizing his passion and dedication over more than 30 years at the Manoir du Lys.
A heartfelt thank you to our guests for their loyalty and trust, which make this journey possible.
The wine list at Le Manoir du Lys has been ranked among the Top 100 best wine lists in France, in the gourmet restaurant category, as part of the “Le Tour des Cartes 2026” competition organised by Terre de Vins.
Cette distinction met à l'honneur le travail de nos sommeliers, Yvon & Hugo Lebailly, et leur exigence dans la sélection de vins au service d'accords justes et d'une expérience gastronomique aboutie.
Une reconnaissance que nous sommes heureux de partager avec nos clients, amateurs de belles découvertes autour du vin.
We offer yoga retreats in Normandy, in the heart of the Bagnoles de l’Orne forest, designed as a true escape to disconnect and recharge.
This is the spirit we cultivate at the Manoir du Lys: a stay designed to help you breathe, slow down, and reconnect with what truly matters.
The program includes yoga sessions accessible to all levels, meditative walks in nature, and moments of deep relaxation to restore balance between body and mind.
The experience is enhanced by the cuisine of our Chef, Franck Quinton, creating a retreat that combines wellbeing and gastronomy.
In the heart of the lively stalls of Bagnoles de l'Orne market, you’ll converse with the Chef, sharing your culinary aspirations while observing his expert choices to assemble a basket brimming with local delights. Back in the kitchen, you’ll be introduced to the subtleties of knife skills and the art of pairing flavors.
One thing is certain: an irresistible desire to savor your creations in the refined setting of the Manoir du Lys restaurant, alongside the Chef.
Price: €174 per person
Includes:
Seasonal market basket
Cooking class
Lunch with starter, main course, dessert – drinks included
Conditions: Minimum 5 participants. The “Market Return” workshop will be confirmed 72 hours in advance.
