News from Le Manoir du Lys,
hotel restaurant in Normandy

Manoir du Lys · Hôtel Restaurant Normandie · Orne (61) Dîner à 4 mains Charles Antoine Jouxtel, Symbiose - Cabourg

Dîner à quatre mains en Normandie – Franck Quinton & Philippe Hardy

A Four-Hands Dinner in Normandy – Franck Quinton & Charles-Antoine Jouxtel

On Thursday, November 5, 2026, we will welcome Chef Charles-Antoine Jouxtel of Symbiose in Cabourg for a special four-hands dinner alongside Chef Franck Quinton.

Two Normandy chefs will come together for one evening to create a menu especially for the occasion, bringing together their culinary worlds and their shared passion for the region’s finest produce.

The evening will also celebrate the close connection between the two chefs, with Charles-Antoine Jouxtel being Franck Quinton’s godson within the Maîtres Cuisiniers de France.

An exceptional gastronomic evening at Manoir du Lys, in the heart of Normandy.

En savoir +

Manoir du Lys · Hôtel Restaurant Normandie · Orne (61)

Mushrooms

Experience an exceptional mushroom-themed weekend!
In the Andaine forest, you will learn the art of mushrooming from a mycologist, before enjoying a cookery class led by Michelin-star chef Franck Quinton, featuring autumnal recipes inspired by mushrooms.

Next, you’ll sample culinary creations with refined wine pairings selected by our sommelier Yvon Lebailly.

This is a getaway that combines nature, cuisine and the pleasures of the senses.

En savoir +

Le Manoir du Lys · Normandy Hotel Restaurant · News

From the Market

In the heart of the lively stalls of Bagnoles de l'Orne market, you’ll converse with the Chef, sharing your culinary aspirations while observing his expert choices to assemble a basket brimming with local delights. Back in the kitchen, you’ll be introduced to the subtleties of knife skills and the art of pairing flavors.

One thing is certain: an irresistible desire to savor your creations in the refined setting of the Manoir du Lys restaurant, alongside the Chef.

Price: €174 per person

Includes:

Seasonal market basket
Cooking class
Lunch with starter, main course, dessert – drinks included

Conditions: Minimum 5 participants. The “Market Return” workshop will be confirmed 72 hours in advance.

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Gault&Millau Gold Normandy 2026

The 2026 Gault&Millau Gold has just been awarded to our Chef, Franck Quinton.

A prestigious distinction recognizing his passion and dedication over more than 30 years at the Manoir du Lys.

A heartfelt thank you to our guests for their loyalty and trust, which make this journey possible.

The Article

Top 100 Best Wine Lists in France – Le Tour des Cartes 2026

The wine list at Le Manoir du Lys has been ranked among the Top 100 best wine lists in France, in the gourmet restaurant category, as part of the “Le Tour des Cartes 2026” competition organised by Terre de Vins.

Cette distinction met à l'honneur le travail de nos sommeliers, Yvon & Hugo Lebailly, et leur exigence dans la sélection de vins au service d'accords justes et d'une expérience gastronomique aboutie.

Une reconnaissance que nous sommes heureux de partager avec nos clients, amateurs de belles découvertes autour du vin.

News from Le Manoir du Lys, hotel restaurant in Normandy