Four-Hands Dinner in Normandy

Looking for an idea for a gastronomic dinner in Normandy? On Thursday, November 5, 2026, Chef Franck Quinton welcomes Charles-Antoine Jouxtel, Chef of Symbiose in Cabourg, to Manoir du Lys for a four-hands dinner.

This special evening will bring together two Normandy chefs around a menu created especially for the occasion. From Cabourg to Bagnoles-de-l’Orne, their cuisines share a strong connection to local produce, seasonal ingredients and a commitment to craftsmanship.

This meeting is also part of a meaningful story of mentorship and friendship between the two chefs. Franck Quinton is Charles-Antoine Jouxtel’s godfather within the Maîtres Cuisiniers de France. Following the four-hands dinner with Philippe Hardy, bringing together chefs from Orne and Manche, this new evening continues to celebrate the connections between chefs across our region.

Over the course of the dinner, each chef will bring his own perspective and culinary style to create a menu to be discovered course by course.

Offer Details

• Exclusive menu for the evening
• Price: €290 per person, including drinks
• Reservation required

For more information, please contact us by phone at +33 (0)2 33 37 80 69 or by email at contact@manoirdulys.fr.